Unusual Food Around the World

Author and Editor: Gabriella Grace

Food is a huge part of culture and travel. It’s one of the most unique and memorable aspects of experiencing new places, and it can often be a bit of a thrill to try something completely new and different. While some people may be content with a simple burger and fries, others seek out the most unusual and exotic delicacies they can find. Here are some examples of unusual foods from around the world that you might want to try (or maybe not).

1. Crickets

While insects may not be the first thing that comes to mind when you think of food, they are actually a popular snack in many parts of the world. Crickets, in particular, are often roasted and seasoned before being eaten. They can be found in street stalls and markets in places like Thailand and Vietnam, and are said to be high in protein and nutrients. They may not be everyone’s cup of tea, but they’re definitely worth trying if you’re feeling adventurous.

2. Scorpions

Another insect-based snack that you may encounter while traveling is the scorpion. These venomous creatures are often skewered and deep-fried before being sold as a snack, usually in markets or on the street. They can be found in places like China, Thailand, and Vietnam, and are said to have a crunchy texture and a slightly nutty taste. They may not be for the faint of heart, but they’re certainly a unique culinary experience.

3. Century Eggs

Century eggs, also known as thousand-year eggs, are a type of preserved egg that has been cured in clay, ash, and quicklime for several weeks or even months. The result is a dark green or brown yolk and a translucent white albumen, with a strong, pungent smell. These eggs are commonly eaten in China, and are often served with congee (a type of rice porridge) or on their own as a snack. They may not be the most appetizing to some, but they’re definitely worth trying if you’re brave enough.

4. Fried Tarantulas

Fried tarantulas are a popular snack in Cambodia, and can be found in street stalls and markets throughout the country. They are usually deep-fried until crispy, and are said to have a crunchy exterior and a soft, gooey interior. They may not be everyone’s idea of a tasty treat, but they’re definitely a unique experience for those who are brave enough to try them.

5. Durian

Durian is a fruit that is native to Southeast Asia, and is known for its distinctive and pungent smell. Some people love the taste of durian, while others find it to be repulsive. It is often described as having a rich, creamy, and slightly sweet flavor, but the smell is often off-putting to many people. Despite its strong odor, durian is a popular snack in places like Thailand and Indonesia, and can often be found in markets and on the street.

There are many unusual and exotic foods to be found around the world. From crickets and scorpions to century eggs and fried tarantulas, there are plenty of unique culinary experiences to be had. While these foods may not be for everyone, they’re definitely worth trying if you’re feeling adventurous and want to experience something new and different.

Keep Travel Funky.